Pacifico Aquaculture

Eighty-seven percent of the world’s fisheries are fully exploited or depleted. Fortunately, now that sustainable aquaculture practices have become more of the norm, more than half the seafood eaten worldwide comes from aquaculture. We can rebuild wild stocks while providing exceptional, sustainable fish to feed our communities and our world.

Looking for some easy dinner inspiration as you head into the new week? Check out Jenny Shearawn, RD’s Sheet Pan Teriyaki Baked #PacificoBass with Broccoli. Her recipe uses broccoli and red onion with a quick homemade teriyaki sauce baked together on a sheet pan and served alongside brown rice and lime wedges for a fast, healthy weeknight dinner ready in just 20 minutes.

Is your relationship with dinner on the rocks? We've got you covered. Our pre-portioned filets are available in the freezer section of your local Whole Foods Market for quick, healthy meals in minutes.

Whole meals start with Whole Foods. Get our pre-portioned filets ready for quick weeknight dinners in the freezer section of your local Whole Foods Market.

Global wild fish catch has long been under turmoil, but thanks to sustainable aquaculture it has not increased since the early 1990s. Aquaculture, on the other hand is growing very rapidly, increasing 50 fold since the 1960s to over 100m tonnes per year.