Mayan Mezcal

Quiote from an espadín agave. This will become little agaves and the circle of agave life will continue

A beautiful maguey tepextate. Some wild agaves take up to 30 years to be ready for #mezcal

In some Oaxacan towns, people drink good mezcal to pair with heavy meals. For example, if you have a consomé, the fat on it could be too much for your stomach, so you drink Mayan Mezcal to avoid indigestion.

#Mezcal is distilled twice. The first distillation is known as ordinario or Xixe, it comes out at around 75 proof. The liquid must then be distilled a second time to raise its alcohol percentage

In the #mezcal route, #Oaxaca, we pair our delicious espadín with caldo de fandango, a traditional delicious soup increasing the #agave flavor

In the #mezcal route, #Oaxaca, we pair our delicious espadín with caldo de fandango, a traditional delicious soup increasing the #agave flavor

In some Oaxacan towns, people drink good mezcal to pair with heavy meals. For example, if you have a consomé, the fat on it could be too much for your stomach, so you drink Mayan Mezcal to avoid indigestion.

Quiote from an espadín agave. This will become little agaves and the circle of agave life will continue

A beautiful maguey tepextate. Some wild agaves take up to 30 years to be ready for #mezcal