La Conspiración de 1809 restaurante y cantina
Allende 209 58000 Morelia, Michoacán de Ocampo, Mexico

Para el sector restaurantero ha sido difícil adaptarse a la nueva realidad en tiempos de pandemia. Sus esfuerzos han contribuido a reactivar en varias ciudades ...al sector turístico. Hoy en entrevista, Roberto González del restaurante La Conspiración de 1809 restaurante y cantina, un referente gastronómico en el centro de la ciudad de Morelia. Los esperamos 18hrs con César Castañeda y Armando Ríos Piter, FB Live Radio 13 Digital See more

Contenido de la canasta michoacana:Costo $980.00 Con clase de cocina $1350 Canasta Michoacana El estado de Michoacán ofrece una gran variedad de ingredientes y platillos que convergen dentro de una cosmogonía, cultura e historia que nutre al estado de productos y preparaciones sorprendentes, por eso nos enorgullece representar al estado mediante esta canasta.... -Habanero chocolate De las diferentes variedades de habanero que existen en México, el habanero chocolate es una variedad única, se caracteriza por su color chocolate con ligeros tonos morados. Cuando no ha madurado es verde y conforme pasa el tiempo comienza a tomar esas notas que lo caracterizan. Es una variedad muy apreciada porque su sabor es más fuerte y picante, además tiene un aroma sensual y ahumado intenso sin necesidad de tatemarlo. -Queso Cotija Es un queso artesanal michoacano, con una tradición de más de cuatrocientos años. Se produce durante la época de lluvias con leche pura de vaca en la sierra de Jalmich. Es una marca colectiva de región de origen. Es producido de manera artesanal por unas 200 familias que viven exclusivamente de su elaboración, como en todas las historias de productos exitosos. -Corundas Realizadas por la maestra Benedicta Alejo Uno de los más representativos del estado de Michoacán, Regularmente son envueltas en hojas de carrizo o milpa, dependiendo el lugar del estado en que se realicen sus forman y rellenos podrán cambiar. -Uchepos de nata Tamal tradicional hecho a base de maíz tierno, canela y nata, envuelto en hoja de maíz fresca. -Chongos zamoranos Su origen se atribuye a los conventos de la época virreinal, en la ciudad de Zamora de Hidalgo, Michoacán. Se dice que este delicioso postre nació por accidente en las cocinas de la época de la Colonia. -Mezcal michocano Mezcal Palomas Mensajeras *Ensamble de Agave Cupreata, Inaequidens y Rhodacantha * Dos destilaciones *destilado en caso de cobre y alambique de encino (Destilador Tarasco) * cocido con leña de pino, encino y piedra volcánica en horno de tierra y ladrillo durante 4 días * molienda en desgarradora * fermentación espontánea promedio de 10 a 15 días *Ajuste: puntas, cuerpo y colas * fecha de elaboración: diciembre 2020 *Cupreata e Inaequidens 9 años ya capones de 1 año *Rhodacantha 12 años, ya enquiotado a la fecha de la jim -Las famosísimas carnitas estilo Michoacán Se le llama carnitas al producto final del cerdo confitado en una cazuela de cobre.

Si de celebrar el amor o la amistad se trata, te ayudamos a conspirar. ¡Ahora! Reservaciones 443 1580 443 #moreliaesamor #amorelia #safetravels #cuidemonosenpandemia #moreliasabe #joyavirreinaldeamerica

This video of my friend eating "chapulines" a Mexican culinary experience that I could never do. I like even things like beef tongue and tripe but "chapulines" ...Will never be something I could eat. Grasshopper tostada. In spanish it's called "chapulines" Check out the entire video. The restaurant we went to was incredible. All the food was great even the grasshoppers according to my friend Kurt. See more

Ayer en Morelia siempre es grato vicitar a grandes amigos, Compartir la palabra recordar y el alimentó, siempre un deleite selló característico de la Maestra Cynthia Martínez La Conspiración de 1809 Restaurante y Cantina Roberto siempre agradecidos, Nana Rosario y yo!!

Este #FinDeSemana ¿Cómo te caería un #MezcalPeño? Bebida a base de #mezcal, #chiles secos e ingredientes que te dejarán con ganas de más. La Conspiración de ...1809 restaurante y cantina World Travel & Tourism Council @Sectur_Mx #MoreliaDeSabor #JoyaVirreinalDeAmérica #QuédateEnMéxico #QuédateConMorelia #SafeTravels #WTTC #NuevaNormalidad #GobiernoDeMorelia . . . . #FelizSábado #Michoacán #Morelia #Turismo #Turism #México #Ciudad #Travel #MexicoMaravilloso #bebidas See more

Hay clientes que regresan y regresan y vuelven a regresar por la tostada de pata. ¿Y tú, ya la probaste? Reservaciones: 443 1580 443

Un regalo a tu paladar, delicia de chocolate.

A Conspiracy for a great birthday! Saying Happy Birthday to a bestie must be done impeccably. Linen tablecloths, folded napkins, old-world charm, a fresh, ope...n, indoor setting, snappy service, conscientious owners, and a downtown Morelia location make Restaurante La Conspiracion de 1809 the perfect gift: a fabulous birthday meal. That was Rose’s second gift. The first was that I did NOT sing happy birthday. We left Casona Rosa B&B and walked around the corner to the middle of everything, the south side of Plaza de Armas. We chose an inside table to enjoy the luxurious ambiance and comfortable surroundings. First to arrive was a basket of warm rolls and bowls of room temperature butter. What a concept: spreadable butter. The chilly afternoon called for warm bowls of soup. The cream of garlic was just that: creamy garlic, the most unusual and delicious soup I have tasted. My Tarascan soup had a unique, delicious flavor with extremely thin, julienne of tortillas. I must add the servings were large. I was thrilled Rose was such a small eater since she was generous with me sampling her dishes. How could I review something I had NOT eaten? Neither of us was drinkers and we were offered a variety of bottled waters. I noticed the table next to us (6 feet, social-distanced away) had house wine which was served in a huge wine goblet, with a heavy pour. There is nothing skimpy about La Conspiracion. The four Tacos de Pescado were handmade corn tortillas with fish fillets, served with relish, slaw, garnished with huge, thin radish slices, pickled cabbage, and served with a mayonesa sauce. I was thrilled when Rose could only eat two, since I got the other two of the BEST fish tacos del mundo. My salmon should have been served with violins and angels since it was directly for heaven. The entire dish was layered in a mild pesto-type green sauce. There were wedges of baked potatoes with a large portion of perfectly grilled salmon. The other side of the plate had a huge portion of mixed veggies, perfectly al dente. It was an excellent combination of flavors. The menu included grilled meats, a large variety of seafood, including several trout and salmon dishes, along with tuna, pulpo, and shrimp. There was a variety of traditional Mexico plates of Uchepos, Corundas, Enchiladas, Rellenos, Totopos, and many more. I presume you are anxious to know what I will have on my next visit. It’s the last, but not least, item on the menu: Mole Negro, with either pork, chicken, or vegan. Now I must start thinking about what I will have after that. The Arrachera looked really delicious. What’s a birthday without dessert? The baked meringue was big enough for two. The middle of the large serving had whipped cream, arranged with sliced fresh strawberries, and surrounded with a mixture of other local berries, including blues. (Yes, blueberries are locally grown around here.) The combination of textures from crisp meringue, dollops of local fruit jelly, savory fruits, and creamy whipped were a culinary experience. The afternoon with Rose and an exquisite meal were both perfect. When you are in Morelia centro, hanging around Plaza Armas, drop into La Conspiracion de 1809 where they will conspire to please you. Feliz viaje, Davíd See more

¿Pulque? ¡Sí! ¡Pulque! Y del bueno. Pídelo en alguno de estos tarros: Tornillo, Catrina o bien en el "Hasta no verte Jesús mío" A quienes no les ha gustado el pulque y prueban este, han cambiado de opinión. Atrévete! Y si es con nuestro pozole, mejor Reservaciones: 443 1580 443... VIVA MÉXICO! #hagamospais #CelebraLaVida #safetravels

A lovely Sunday 5 hour brunch with a marvelous and fascinating companion at La Conspiración de 1809 restaurante y cantina. Out of covid-jail with precautions at... this incredible place on Portal Allende, just walking distance from Casona Rosa. Counting my blessings. As my son (and the Bible says) BE A BLESSING! Come on...you know you can do it....remember pre-covid and how nice everybody was to each other? See more

Una opción para visitar Morelia, ideal para el Romance . Te ayudamos a seleccionar la mejor opción de hospedaje y para disfrutar la deliciosa gastronomía del ce...ntro histórico. #morelia2021 #MoreliaMichoacán #moreliaromantico #moreliahistorico #moreliahistoria #restaurantelaconspiracionde1809 See more

Nuevas disposiciones oficiales, horarios de cierre: Lunes, martes y miércoles cierre a las 11 p. m., jueves, viernes y sábado cierre a las 7p.m. Domingos, cerrado. ¡Los esperamos!

Hoy compartimos con ustedes una hermosa noticia. La Conspiración de 1809 fue incluida en la guía de "Los Grandes Restaurantes de México 2021." Gracias Culinaria Mexicana', gracias al Consejo editorial de votantes, gracias Claudio Poblete y Dulce Villaseñor. Es un placer formar parte de este selecto grupo, pues en esta época tan desafiante para todos, este reconocimiento es fuente de inspiración para quiénes aquí trabajamos y para todas las fuentes de empleo que están... detrás de nuestra industria que es la restaurantera. ¡Resistimos pero nunca desistimos! Un reconocimiento es el resultado de todos los momentos, acumulados, todos los minutos, las horas, los días y los años de trabajo constante de un equipo y de sus líderes. Servir y cocinar para ustedes es un honor. Gracias a todos nuestros clientes y amigos. ¡Sigamos conspirando! See more

El Festival Internacional de Cine de Morelia (FICM) presenta el cinespot de su 18 edición, una animación del artista mexicano Rodrigo Toledo.

This video of my friend eating "chapulines" a Mexican culinary experience that I could never do. I like even things like beef tongue and tripe but "chapulines" ...Will never be something I could eat. Grasshopper tostada. In spanish it's called "chapulines" Check out the entire video. The restaurant we went to was incredible. All the food was great even the grasshoppers according to my friend Kurt. See more

¿Pulque? ¡Sí! ¡Pulque! Y del bueno. Pídelo en alguno de estos tarros: Tornillo, Catrina o bien en el "Hasta no verte Jesús mío" A quienes no les ha gustado el pulque y prueban este, han cambiado de opinión. Atrévete! Y si es con nuestro pozole, mejor Reservaciones: 443 1580 443... VIVA MÉXICO! #hagamospais #CelebraLaVida #safetravels

En unos minutos... AL AIRE!!!

A Conspiracy for a great birthday! Saying Happy Birthday to a bestie must be done impeccably. Linen tablecloths, folded napkins, old-world charm, a fresh, ope...n, indoor setting, snappy service, conscientious owners, and a downtown Morelia location make Restaurante La Conspiracion de 1809 the perfect gift: a fabulous birthday meal. That was Rose’s second gift. The first was that I did NOT sing happy birthday. We left Casona Rosa B&B and walked around the corner to the middle of everything, the south side of Plaza de Armas. We chose an inside table to enjoy the luxurious ambiance and comfortable surroundings. First to arrive was a basket of warm rolls and bowls of room temperature butter. What a concept: spreadable butter. The chilly afternoon called for warm bowls of soup. The cream of garlic was just that: creamy garlic, the most unusual and delicious soup I have tasted. My Tarascan soup had a unique, delicious flavor with extremely thin, julienne of tortillas. I must add the servings were large. I was thrilled Rose was such a small eater since she was generous with me sampling her dishes. How could I review something I had NOT eaten? Neither of us was drinkers and we were offered a variety of bottled waters. I noticed the table next to us (6 feet, social-distanced away) had house wine which was served in a huge wine goblet, with a heavy pour. There is nothing skimpy about La Conspiracion. The four Tacos de Pescado were handmade corn tortillas with fish fillets, served with relish, slaw, garnished with huge, thin radish slices, pickled cabbage, and served with a mayonesa sauce. I was thrilled when Rose could only eat two, since I got the other two of the BEST fish tacos del mundo. My salmon should have been served with violins and angels since it was directly for heaven. The entire dish was layered in a mild pesto-type green sauce. There were wedges of baked potatoes with a large portion of perfectly grilled salmon. The other side of the plate had a huge portion of mixed veggies, perfectly al dente. It was an excellent combination of flavors. The menu included grilled meats, a large variety of seafood, including several trout and salmon dishes, along with tuna, pulpo, and shrimp. There was a variety of traditional Mexico plates of Uchepos, Corundas, Enchiladas, Rellenos, Totopos, and many more. I presume you are anxious to know what I will have on my next visit. It’s the last, but not least, item on the menu: Mole Negro, with either pork, chicken, or vegan. Now I must start thinking about what I will have after that. The Arrachera looked really delicious. What’s a birthday without dessert? The baked meringue was big enough for two. The middle of the large serving had whipped cream, arranged with sliced fresh strawberries, and surrounded with a mixture of other local berries, including blues. (Yes, blueberries are locally grown around here.) The combination of textures from crisp meringue, dollops of local fruit jelly, savory fruits, and creamy whipped were a culinary experience. The afternoon with Rose and an exquisite meal were both perfect. When you are in Morelia centro, hanging around Plaza Armas, drop into La Conspiracion de 1809 where they will conspire to please you. Feliz viaje, Davíd See more

Cuando las luces de La Conspiración se apagan, la puerta se cierra y todo queda en silencio... los que ahí trabajamos nos vamos a dormir soñando que mañana, mañana sera un gran día

En México existen más de 20 variedades de pozole, tienes que probar uno, de ¡Cons_pi_ra_ción! Ya sea para llevar o para comer aquí! Reservaciones: 443 1580 443

¡Michoacán a la mesa! Te esperamos en La Conspiración de 1809

Nuevas disposiciones oficiales, horarios de cierre: Lunes, martes y miércoles cierre a las 11 p. m., jueves, viernes y sábado cierre a las 7p.m. Domingos, cerrado. ¡Los esperamos!... #laconspiracionde1809 See more

Para el sector restaurantero ha sido difícil adaptarse a la nueva realidad en tiempos de pandemia. Sus esfuerzos han contribuido a reactivar en varias ciudades ...al sector turístico. Hoy en entrevista, Roberto González del restaurante La Conspiración de 1809 restaurante y cantina, un referente gastronómico en el centro de la ciudad de Morelia. Los esperamos 18hrs con César Castañeda y Armando Ríos Piter, FB Live Radio 13 Digital See more

Si de celebrar el amor o la amistad se trata, te ayudamos a conspirar. ¡Ahora! Reservaciones 443 1580 443 #moreliaesamor #amorelia #safetravels #cuidemonosenpandemia #moreliasabe #joyavirreinaldeamerica

Vayamos al cine... Es seguro!

Hoy y siempre nuestro reconocimiento a las mujeres que conspiran para construir un mundo mejor. Nuestro portal espera tu regreso con esa ambientación tan señorial, tan moreliana, tan nuestra. Disfruta de un café de excelente calidad, un coctel sorprendente o una buena copa de vino. #8m #felicesdelretorno #mujeresdivinas... #vamospormasdelamanodelasmujeres #enmesasetejennuevashistorias See more

Siempre deja un huequito para el postre, no te arrepentirás #domingoderesurreccion #safetravels #moreliavive #michoacanysustradiciones #elpostrenoseperdona