Kua Kama
Saturno Lote 6 94299 Boca, Veracruz, Mexico

Proud to announce that another successful partnership has produced a fantastic pure cacao tablet with Mexican fine aromatic cacao beans. You can get your bar at: #donnaelviradolceria or https://www.donnaelvira.it #cacao #soconusco #almendrablanca #mexican #donnaElvira

Refresh yourself this summer with a white gzapapacho (ajo blanco) spiced up with spicy cacao Nibs: Kua Kama -Botanero 200g peeled almonds 400ml cold water (use 300ml +icecubes for chilling the soup faster) 1-2 slices of dry white bread (toast) 2 garlic gloves... 4 Tbsp olive oil 2-4 Tbsp vinegar (cider vinegar) SEASON WITH SALT & PEPPER GARNISH with grapes and cacao nibs or spice it up with Kua Kama Cacao Botanero: delicious cacao nibs toasted with garlic & chili. #Cacao #Nibs #botanero #KuaKama #whitegazpacho

Refresh yourself this summer with a white gzapapacho (ajo blanco) spiced up with spicy cacao Nibs: Kua Kama -Botanero 200g peeled almonds 400ml cold water (use 300ml +icecubes for chilling the soup faster) 1-2 slices of dry white bread (toast) 2 garlic gloves... 4 Tbsp olive oil 2-4 Tbsp vinegar (cider vinegar) SEASON WITH SALT & PEPPER GARNISH with grapes and cacao nibs or spice it up with Kua Kama Cacao Botanero: delicious cacao nibs toasted with garlic & chili. #Cacao #Nibs #botanero #KuaKama #whitegazpacho

Kua Kama Mexican Gourmet -Vanilla is offering you Mexican Gourmet Vanilla extract (2x- double fold) for enriching your sweet dishes, cakes, cookies or savoury dishes.Kua Kama Mexican Gourmet -Vanilla Extract Our 2-Fold extracts are made with twice the amount of beans used for the same volume of single-fold extract. This results in a more concentrated (double-strength) extract that only requires you to use half the amount normally used in recipes. If the recipe says 1 tablespoon you need only 1/2 a table spoon. From our 2-Fold extracts, 1/2 a tablespoon equals 1 vanilla bean. no added sugars nor colorings!

Kua Kama Mexican Gourmet -Vanilla is offering you Mexican Gourmet Vanilla extract (2x- double fold) for enriching your sweet dishes, cakes, cookies or savoury dishes.Kua Kama Mexican Gourmet -Vanilla Extract Our 2-Fold extracts are made with twice the amount of beans used for the same volume of single-fold extract. This results in a more concentrated (double-strength) extract that only requires you to use half the amount normally used in recipes. If the recipe says 1 tablespoon you need only 1/2 a table spoon. From our 2-Fold extracts, 1/2 a tablespoon equals 1 vanilla bean. no added sugars nor colorings!

The caramelised cacao beans are an ideal snack to boost your energy while on the go or a sweet treat in the lunch pack for your kids

Little History: Cacao or cocoa is native to the Americas. Since aprox. 1000 B.C., Theobroma cacao, is also located on the Atlantic side of the Mesoamerican isthmus, near the Gulf of Mexico in Veracruz, Tabasco y Chiapas. It's because of the use of cocoa by Mokaya and Olmecs, which gave rise to a variety of foods and drinks, of which the tasty drink chocolate became world known. The Mayas, the Zapotecs and Aztecs used cocoa for medicinal and religious purposes, it although was... consumed for pleasure. In the Mayan language, the word Kawkaw can be interpreted as "bitter juice". Cacao apart from being the basis for making chocolate has been consumed in Mexican and South American cultures, since time in memorial, for its invigorating and healthy properties. It is considered to be one of the richest sources of natural antioxidants. Cacao was always important in Mexico and is up to today a key ingredient for many Mexican foods such as mole sauce and pozol. See more