Ixi'im
San Antonio Chablé 97816 Chocholá, Yucatán, Mexico

The design of Ixi'im integrates the past of Yucatan and the future using materials such as metal, glass, pasta floors, wood and stones from the region

Our interior design intensifies the experience.

La creatividad de nuestro chef ejecutivo Luis Ronzón, no tiene límites! .

The Chable Ka'anche's give us daily fresh aromatic herbs creating delicacies by Ixi’im.

Underground cooked venison risotto

Jorge Vallejo, Chef in charge of the Ixiim culinary experience. Vallejo has established with the memory and the present of the culinary tradition of Mexico.

Be amazed by the architectural and culinary beauty of #IxiimRestaurante. Like few places in the world.

ka'anche's technique is used to cultivate fresh and organic products.

Ixi’im offers a refined setting within the lush jungle of the extensive Chablé Yucatan grounds.

Friends that become family. We carry in our hearts all who have become a part of this family

Behind the scenes. Where all the magic happens.

Ixiim, designed to enjoy and experience the beauty on nature.