ART Y Kitchen
manzanillo 299 21850 San Felipe, Baja California, Mexico

HOT DOG MEXICAN STYLE Ingredients 4 turkey sausages 4 pieces of bread for hot dog 200 grams of bacon 2 tablespoons of mayonnaise... 2 tablespoons mustard 2 tablespoons ketchup 2 serrano peppers 1/2 onion 4 tablespoons oil Steps to follow Cut the onion and bacon into small strips, fry them in a pan with hot oil until golden brown. Reservation In the same pan, fry the sausages a little so that they have texture. Chop the serrano peppers finely. The bread, heat it in the oven until it has a golden color. Spread the bread with mayonnaise and mustard, add the sausage, bacon, onion and chilies. If you wish, add ketchup. See more

MEXICAN CHICKEN FLUTES AND AHUACATE SAUCE. INGREDIENTS 1 roasted chicken breast, shredded 12 corn tortillas 4 tablespoons of fresh cheese grated 2 cups chopped lettuce, disinfected... Vegetable oil 1 avocado, peeled cup of olive oil 2 green tomatoes 1 tablespoon of lemon juice Salt and pepper to taste INSTRUCTIONS Sauté chicken in a low-fat skillet, remove, distribute among tortillas, and roll tightly to make autas. Fry them in enough oil until golden brown and excess fat drains off. To make the sauce: blend the avocado pulp, the tomatoes, the lemon juice and the oil (if necessary, add a little water), empty into a sauce boat for each guest to serve. Arrange the autas on a bed of lettuce, bathe them with the sauce and sprinkle with the cheese. See more

HOT DOG MEXICAN STYLE Ingredients 4 turkey sausages 4 pieces of bread for hot dog 200 grams of bacon 2 tablespoons of mayonnaise... 2 tablespoons mustard 2 tablespoons ketchup 2 serrano peppers 1/2 onion 4 tablespoons oil Steps to follow Cut the onion and bacon into small strips, fry them in a pan with hot oil until golden brown. Reservation In the same pan, fry the sausages a little so that they have texture. Chop the serrano peppers finely. The bread, heat it in the oven until it has a golden color. Spread the bread with mayonnaise and mustard, add the sausage, bacon, onion and chilies. If you wish, add ketchup. See more

RECIPE DATES WRAPPED WITH BACON. Ingredients 20 or 24 dates (450 grams)... 100 grams of the cheese of your choice (I recommend blue cheese and goat cheese) 340 to 450 grams of bacon 20 to 24 almonds (optional) You need baking sheets Parchment or nonstick baking liner kitchen knife soup spoon chopsticks paper towels PREPARATION Heat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Prepare the parchment paper and set it aside. Cut the dates. Use the kitchen knife and carefully open the date with your thumbs. Remove the seeds if they are still inside. Fill the date with cheese. Use the spoon to fill each date with the cheese. if you like, add the almonds and close the date. Wrap the dates in bacon. Cut the bacon in half and wrap the dates, remembering to secure with a toothpick. Arrange the dates on the baking sheet. Separate them and arrange each date on its side (you will flip it halfway through the baking process). Bake for 15 minutes. After you flip the dates, bake for another 15-20 minutes. After the 15-20 minutes, check the dates and finish baking when the bacon is the consistency you prefer. Transfer the dates to another baking sheet. This works in case they have a lot of fat. Serve the entrees while they are still hot or at room temperature.

HUARACHES DE CHIRIZO AND BEANS Ingredients 1 roll a pkg. (14 oz.) Pork or Beef Chorizo 2 tablespoons vegetable oil, divided 2 tablespoons white onion, minced 1 tablespoon garlic, finely minced... 1 cup refried black beans 1 pkg. (4 oz.) Crumbled Queso Fresco 1/4 cup Ground Cotija Cheese 1 pkg. (12.7 oz.) of Huaraches de Maíz or make them buying the masa 1/2 cup Cream or Cream 1/4 cup white onion, finely chopped 1/4 cup fresh cilantro, minced Steps Chorizo: Preheat a small skillet for 2 minutes over medium heat. Add the chorizo to the pan and cook for 10 minutes (crumbling the chorizo as it cooks). Remove from the skillet. Set aside until time to use. 1. Beans: In the same skillet over medium heat, add 1 tablespoon of oil. Heat for 1 minute. Add the onion and sauté for 1 minute. Add the garlic, stir, and sauté for 30 seconds. Add beans, stir 3 minutes, until heated through. Keep them warm until time to use. Cheese: In a medium bowl, combine the queso fresco and Cotija cheese. Set aside. Heat the Huaraches: Preheat a comal or medium skillet over high heat for 2 minutes. Brush each side of the huaraches with 1 teaspoon of vegetable oil. Place 2 huaraches in the pan, lower the heat to medium low heat, cover with aluminum foil. Heat both sides of the huaraches for 4 minutes (covered). Assemble the Huaraches: Spread approximately cup of the refried beans on each huarache, add 3 tablespoons of chorizo, 2 tablespoons of cream and 3 tablespoons of the combination of Queso Fresco and Cotija. Garnish each huarache with 1 tablespoon of onion and cilantro. Serve and Enjoy! See more

MIXED BRUSH: Ingredients 12 shrimp 1 pound beef of your choice 1 chicken breast 1 red pepper... 1 yellow bell pepper 1 green pepper 12 small mushrooms 1 cup of soy sauce 2 tablespoons magui sauce One lemon's juice 1/2 cup teriyaki sauce to taste pepper skewer sticks Steps Preparation In a bowl add the soy sauce, teriyaki, magui, lemon juice, pepper to taste and mix very well, reserve, on the other hand cut the peppers and onion into medium squares as needed for when we prick it with the chopsticks. Break the vegetables (or the size of your taste) in the same way the meat is divided into cubes of the regular size or to your liking, the shrimp are peeled and the vein is removed, once everything is ready it is incorporated into the bowl. . Where we prepare the marinade and let it marinate for at least one hour to absorb the flavors, after time the ingredients are punctured on the sticks, interspersing vegetables and meat (the size of the skewers will depend on your taste) Once the skewers are armed with a brush, bathe them with the marinade and put them in the oven at 320 f (120 c) until they are perfectly cooked (important to be turning the skewers every 5 minutes and varnishing this so that they are juicy and their cooking is even and they are not raw and dry, once ready they are taken out of the oven and accompanied with the garnish of your choice is a delicious recipe I hope it helps you NOTE: If you wish, you can make them on the grill, they are also delicious See more

RECIPE DATES WRAPPED WITH BACON. Ingredients 20 or 24 dates (450 grams)... 100 grams of the cheese of your choice (I recommend blue cheese and goat cheese) 340 to 450 grams of bacon 20 to 24 almonds (optional) You need baking sheets Parchment or nonstick baking liner kitchen knife soup spoon chopsticks paper towels PREPARATION Heat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Prepare the parchment paper and set it aside. Cut the dates. Use the kitchen knife and carefully open the date with your thumbs. Remove the seeds if they are still inside. Fill the date with cheese. Use the spoon to fill each date with the cheese. if you like, add the almonds and close the date. Wrap the dates in bacon. Cut the bacon in half and wrap the dates, remembering to secure with a toothpick. Arrange the dates on the baking sheet. Separate them and arrange each date on its side (you will flip it halfway through the baking process). Bake for 15 minutes. After you flip the dates, bake for another 15-20 minutes. After the 15-20 minutes, check the dates and finish baking when the bacon is the consistency you prefer. Transfer the dates to another baking sheet. This works in case they have a lot of fat. Serve the entrees while they are still hot or at room temperature.

HUARACHES DE CHIRIZO AND BEANS Ingredients 1 roll a pkg. (14 oz.) Pork or Beef Chorizo 2 tablespoons vegetable oil, divided 2 tablespoons white onion, minced 1 tablespoon garlic, finely minced... 1 cup refried black beans 1 pkg. (4 oz.) Crumbled Queso Fresco 1/4 cup Ground Cotija Cheese 1 pkg. (12.7 oz.) of Huaraches de Maíz or make them buying the masa 1/2 cup Cream or Cream 1/4 cup white onion, finely chopped 1/4 cup fresh cilantro, minced Steps Chorizo: Preheat a small skillet for 2 minutes over medium heat. Add the chorizo to the pan and cook for 10 minutes (crumbling the chorizo as it cooks). Remove from the skillet. Set aside until time to use. 1. Beans: In the same skillet over medium heat, add 1 tablespoon of oil. Heat for 1 minute. Add the onion and sauté for 1 minute. Add the garlic, stir, and sauté for 30 seconds. Add beans, stir 3 minutes, until heated through. Keep them warm until time to use. Cheese: In a medium bowl, combine the queso fresco and Cotija cheese. Set aside. Heat the Huaraches: Preheat a comal or medium skillet over high heat for 2 minutes. Brush each side of the huaraches with 1 teaspoon of vegetable oil. Place 2 huaraches in the pan, lower the heat to medium low heat, cover with aluminum foil. Heat both sides of the huaraches for 4 minutes (covered). Assemble the Huaraches: Spread approximately cup of the refried beans on each huarache, add 3 tablespoons of chorizo, 2 tablespoons of cream and 3 tablespoons of the combination of Queso Fresco and Cotija. Garnish each huarache with 1 tablespoon of onion and cilantro. Serve and Enjoy! See more

MEXICAN CHICKEN FLUTES AND AHUACATE SAUCE. INGREDIENTS 1 roasted chicken breast, shredded 12 corn tortillas 4 tablespoons of fresh cheese grated 2 cups chopped lettuce, disinfected... Vegetable oil 1 avocado, peeled cup of olive oil 2 green tomatoes 1 tablespoon of lemon juice Salt and pepper to taste INSTRUCTIONS Sauté chicken in a low-fat skillet, remove, distribute among tortillas, and roll tightly to make autas. Fry them in enough oil until golden brown and excess fat drains off. To make the sauce: blend the avocado pulp, the tomatoes, the lemon juice and the oil (if necessary, add a little water), empty into a sauce boat for each guest to serve. Arrange the autas on a bed of lettuce, bathe them with the sauce and sprinkle with the cheese. See more

MIXED BRUSH: Ingredients 12 shrimp 1 pound beef of your choice 1 chicken breast 1 red pepper... 1 yellow bell pepper 1 green pepper 12 small mushrooms 1 cup of soy sauce 2 tablespoons magui sauce One lemon's juice 1/2 cup teriyaki sauce to taste pepper skewer sticks Steps Preparation In a bowl add the soy sauce, teriyaki, magui, lemon juice, pepper to taste and mix very well, reserve, on the other hand cut the peppers and onion into medium squares as needed for when we prick it with the chopsticks. Break the vegetables (or the size of your taste) in the same way the meat is divided into cubes of the regular size or to your liking, the shrimp are peeled and the vein is removed, once everything is ready it is incorporated into the bowl. . Where we prepare the marinade and let it marinate for at least one hour to absorb the flavors, after time the ingredients are punctured on the sticks, interspersing vegetables and meat (the size of the skewers will depend on your taste) Once the skewers are armed with a brush, bathe them with the marinade and put them in the oven at 320 f (120 c) until they are perfectly cooked (important to be turning the skewers every 5 minutes and varnishing this so that they are juicy and their cooking is even and they are not raw and dry, once ready they are taken out of the oven and accompanied with the garnish of your choice is a delicious recipe I hope it helps you NOTE: If you wish, you can make them on the grill, they are also delicious See more