Garza Blanca Los Cabos
Carr Transpeninsular Km Corredor Turístico Los Cabos Cabo San Lucas. 23405 San José del Cabo, Baja California Sur, Mexico

Follow your heart and it will lead you to pure paradise. Find your sanctuary here at Garza Blanca Los Cabos. : @mananamariee #GarzaBlancaLosCabos #GarzaBlancaLife #Cabo #LosCabos #LuxuryResort

We’ve been nominated! It is so exciting to be considered for the 2021 Travel + Leisure World’s Best Awards and we would be honored to have your vote. If you have a moment please visit the link below and cast a vote for us! Voting ends May 10, 2021. https://wba.m-rr.com/home

A stylish space for dreaming and unwinding as you recharge your batteries following a day lazing in the sunshine or heading out on adventures in Los Cabos, and this One Bedroom Suite is the perfect match... https://cabo.garzablancaresort.com/suites/one-bedroom-suite

On this #IntWorkersDay we want to give a shout out to all of our hardworking staff who offer an experience beyond expectation! We love you and are so grateful to have you as part of the Garza Blanca Los Cabos family. #diadeltrabajo #GarzaBlancaLosCabos #LosCabos #Cabo

The perfect backdrop for an exceptional night. Who is in for some cocktails at our Lounge bar 360? #GarzaBlancaLosCabos #LosCabos #GarzaBlancaLife #cabo #Luxurytravel

Sweeping views are the icing on the cake. https://cabo.garzablancaresort.com/luxury-weddings

Tacos are of the most influential dishes that Mexico has given to the world; We are enchanted to share one of our favorite recipes for you to make at home, and perfect for your Cinco de Mayo celebration. Enjoy! ----------------- Ingredients:... - 12 oz. of Pork Belly - 8 oz. of Tomatillo - 2 Mulato Peppers - 2 Pieces of White Onion - 1 Piece of Ripe Avocado - 2 Piece of Serrano Pepper - 2 Limes - 6 Corn Tortillas - 2 Spring Onion Bulbs - Kosher Salt (to taste) - Black Pepper (to taste) - 1 Gallon of Vegetable Oil - 3 Pieces of Orange - Oregano - Ground Cinnamon - Cumin - 1 Large Black Radish - 4 Oz of White Vinegar Garnishes: - Fresh Cilantro Leaves - Pickled Black Radish