Eat Mexico

Mexico is among the top 10 countries in the world for exporting pineapples, producing approximately 875 tons per year. Easily found in any market across the city, pineapples are used in all sorts of culinary delights, from freshly served juices to our renown Tacos Al Pastor. #eatmexico #mexicocity #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #culinarytours #visitmexico #bestfoodtours #food #foodie #positivevibes #welovepineapples #pineapples

This is "El Abuelo", one of our most cherished vendors who never misses a day of running his Tacos de Canasta stand, and of course, always with a big smile on his face. We hope to see him again soon! #eatmexico #mexicocity #snacktime #eatmexicotours #travel #foodtours #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #wewillbeback #visitmexico #welovemexico #bestfoodtours #smallbuisness #supportsmallbusinesses #food #foodie #tacosdecanasta #mexicocitystreetsnacks

This beautiful flower belongs to the maracuyá, also known as passion fruit. Cultivated in various tropical states of Mexico, this exotic fruit is protected by a hard outer shell and inside, its fleshy pulp is a divine mix of both sweet and tart flavors. The pulp, leaves and flowers, can be used to make infusions that aid calming headaches. #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #fruit #mexicanfruit #bestfoodtours #food #foodie #maracuya #passionfruit #flowers #colors

As of September 2020, Lesley, owner and co-founder of Eat Mexico, has decided to pursue other endeavors and leave the company permanently. We feel very grateful for all Lesley created, for all the years she dedicated to making this company what it is today. She has left Eat Mexico in Ariane and Angeles´ hands both of whom have been in the company for many years. Ariane, as Expert Guide and Operations Manager; and Angeles, as Client Service Specialist. ... Together, they dream of continuing Eat Mexico as it has been up to date a food tour company whose main objective is sharing Mexican food with the world and offering culinary experiences that our clients will never forget. We hope you continue giving us the opportunity to share with you the delicacies our country has to offer.

Pan Dulce from Panificadora San Simón, located in the neighborhood of Portales. This traditional bakery opened its doors in 1953. The owners are descendants of a Spanish family that moved to Mexico shortly after the Civil War in Spain. All of their offerings are freshly baked on a daily basis right on the premises and every day pan dulce is donated to 25 different hospitals across the city to support relatives of hospitalized patients. #eatmexico #mexicocity #eatmexicotours #foodtours #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #food #foodie #pandulce #bakedgoods #mexicanbakedgoods #yummytreats #supportingsmallbusinesses

One of our all-time morning favorites, café de olla, an aromatic mix of coffee, cinnamon and piloncillo (unrefined sugar cane). If you can have it served fresh off the comal even better! #eatmexico #mexicocity #yummybreakfast #mexicanbreakfast #eatmexicotours #travel #foodtours #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #cafedeolla #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #bestfoodtours #food #foodie

Spending more time at home has been an opportunity for many people to rediscover (or discover) their cooking skills. Check out our new blog post, a recipe to make nopales salad written by Ariane Ruiz, one of our stellar tour guides. This recipe, which combines many of our favorite Mexican flavors, is quick to make, healthy and delicious! https://eatmexico.com/nopal-salad/ #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #foodtours #culinarytours #cdmx #mexicocity #nopales #nopalessalad #traditionalfood #mexicanfood #yummy #visitmexico #ilovemexico #travel #food #foodie #delicious

At Eat Mexico we hope you and your loved ones are keeping safe. We are sure we will continue to share amazing culinary experiences with you again. #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #foodtours #mexico #visitmexico #cdmx #food #foodie

Radishes, spinach, cilantro, spring onions and swiss chard. Just a few examples of the fresh vegetables you can find in Central de Abastos, the largest market in the country. This place, which opened in 1982, occupies 810 acres and is made up of approximately two thousand businesses that offer around 30,000 tons of different products every day. Pretty impressive, isn’t it? ... #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #mexicocity #snacktime #eatmexicotours #markets #mexicanmarkets #mexicomarkets #freshveggies #travel #foodtours #marketstalls #cdmx #mexicocityfood #travel #colors #traditionalexperiences #uniqueexperiences See more

As of September 2020, Lesley, owner and co-founder of Eat Mexico, has decided to pursue other endeavors and leave the company permanently. We feel very grateful for all Lesley created, for all the years she dedicated to making this company what it is today. She has left Eat Mexico in Ariane and Angeles´ hands both of whom have been in the company for many years. Ariane, as Expert Guide and Operations Manager; and Angeles, as Client Service Specialist. ... Together, they dream of continuing Eat Mexico as it has been up to date a food tour company whose main objective is sharing Mexican food with the world and offering culinary experiences that our clients will never forget. We hope you continue giving us the opportunity to share with you the delicacies our country has to offer.

Green chorizo tacos. Served with french fries, grilled onions and seasoned with a few drops of lime juice and a splash of freshly made salsa. This type of chorizo comes from Estado de Mexico, but can be found in a few places around the city. If you’re lucky to come across this specialty while in the city, be sure to give it a try! ... #chorizoverde #chorizo #eatmexico #eatmexicofoodtours #eatmexicoculinarytours #culinarytours #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #cdmx #mexicocityfood #greenchorizo #mexicangastronomy #mexicancuisine #mexicanfood #traditions #uniqueexperiences See more

Mexico is among the top 10 countries in the world for exporting pineapples, producing approximately 875 tons per year. Easily found in any market across the city, pineapples are used in all sorts of culinary delights, from freshly served juices to our renown Tacos Al Pastor. #eatmexico #mexicocity #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #culinarytours #visitmexico #bestfoodtours #food #foodie #positivevibes #welovepineapples #pineapples

Some other folks that we greatly miss! The McTeo team at the Merced Market. We can't wait to bite into one of their signature tacos again, overflowing with cecina enchilada (cured beef marinated in a spicy adobo), nopales (prickly pears), sautéed onions and french fries. A classic favorite! #eatmexico #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #ilovetacos #welovemexico #welovetacos #bestfoodtours #smallbuisness #supportsmallbusinesses #food #foodie #mercedmarket #tacosmcteo

Congratulations to all our friends at La Merced for the 63rd anniversary of the market. All of us who have had the pleasure of visiting it know that it is an unforgettable place.

Some other folks that we greatly miss! The McTeo team at the Merced Market. We can't wait to bite into one of their signature tacos again, overflowing with cecina enchilada (cured beef marinated in a spicy adobo), nopales (prickly pears), sautéed onions and french fries. A classic favorite! #eatmexico #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #ilovetacos #welovemexico #welovetacos #bestfoodtours #smallbuisness #supportsmallbusinesses #food #foodie #mercedmarket #tacosmcteo

One of our all-time morning favorites, café de olla, an aromatic mix of coffee, cinnamon and piloncillo (unrefined sugar cane). If you can have it served fresh off the comal even better! #eatmexico #mexicocity #yummybreakfast #mexicanbreakfast #eatmexicotours #travel #foodtours #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #cafedeolla #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #bestfoodtours #food #foodie

Green chorizo tacos. Served with french fries, grilled onions and seasoned with a few drops of lime juice and a splash of freshly made salsa. This type of chorizo comes from Estado de Mexico, but can be found in a few places around the city. If you’re lucky to come across this specialty while in the city, be sure to give it a try! ... #chorizoverde #chorizo #eatmexico #eatmexicofoodtours #eatmexicoculinarytours #culinarytours #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #cdmx #mexicocityfood #greenchorizo #mexicangastronomy #mexicancuisine #mexicanfood #traditions #uniqueexperiences See more

Spending more time at home has been an opportunity for many people to rediscover (or discover) their cooking skills. Check out our new blog post, a recipe to make nopales salad written by Ariane Ruiz, one of our stellar tour guides. This recipe, which combines many of our favorite Mexican flavors, is quick to make, healthy and delicious! https://eatmexico.com/nopal-salad/ #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #foodtours #culinarytours #cdmx #mexicocity #nopales #nopalessalad #traditionalfood #mexicanfood #yummy #visitmexico #ilovemexico #travel #food #foodie #delicious

Nothing beats a hearty home-cooked meal of chicken and rice doused with a decadent mole. Rumor has it that there are more types of moles in Mexico than there are cheeses in France! And did you know that moles are made with an average of 20+ ingredients? These vary from mole to mole and family to family. #eatmexico #mexicocity #eatmexicotours #travel #foodtours #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #bestfoodtours #food #foodie #mexicanmole #mole #welovemole

As of September 2020, Lesley, owner and co-founder of Eat Mexico, has decided to pursue other endeavors and leave the company permanently. We feel very grateful for all Lesley created, for all the years she dedicated to making this company what it is today. She has left Eat Mexico in Ariane and Angeles´ hands both of whom have been in the company for many years. Ariane, as Expert Guide and Operations Manager; and Angeles, as Client Service Specialist. ... Together, they dream of continuing Eat Mexico as it has been up to date a food tour company whose main objective is sharing Mexican food with the world and offering culinary experiences that our clients will never forget. We hope you continue giving us the opportunity to share with you the delicacies our country has to offer.

Radishes, spinach, cilantro, spring onions and swiss chard. Just a few examples of the fresh vegetables you can find in Central de Abastos, the largest market in the country. This place, which opened in 1982, occupies 810 acres and is made up of approximately two thousand businesses that offer around 30,000 tons of different products every day. Pretty impressive, isn’t it? ... #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #mexicocity #snacktime #eatmexicotours #markets #mexicanmarkets #mexicomarkets #freshveggies #travel #foodtours #marketstalls #cdmx #mexicocityfood #travel #colors #traditionalexperiences #uniqueexperiences See more

Nothing beats a hearty home-cooked meal of chicken and rice doused with a decadent mole. Rumor has it that there are more types of moles in Mexico than there are cheeses in France! And did you know that moles are made with an average of 20+ ingredients? These vary from mole to mole and family to family. #eatmexico #mexicocity #eatmexicotours #travel #foodtours #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #bestfoodtours #food #foodie #mexicanmole #mole #welovemole

Pan Dulce from Panificadora San Simón, located in the neighborhood of Portales. This traditional bakery opened its doors in 1953. The owners are descendants of a Spanish family that moved to Mexico shortly after the Civil War in Spain. All of their offerings are freshly baked on a daily basis right on the premises and every day pan dulce is donated to 25 different hospitals across the city to support relatives of hospitalized patients. #eatmexico #mexicocity #eatmexicotours #foodtours #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #food #foodie #pandulce #bakedgoods #mexicanbakedgoods #yummytreats #supportingsmallbusinesses

This beautiful flower belongs to the maracuyá, also known as passion fruit. Cultivated in various tropical states of Mexico, this exotic fruit is protected by a hard outer shell and inside, its fleshy pulp is a divine mix of both sweet and tart flavors. The pulp, leaves and flowers, can be used to make infusions that aid calming headaches. #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #welovemexico #fruit #mexicanfruit #bestfoodtours #food #foodie #maracuya #passionfruit #flowers #colors

Spending more time at home has been an opportunity for many people to rediscover (or discover) their cooking skills. Check out our new blog post, a recipe to make nopales salad written by Ariane Ruiz, one of our stellar tour guides. This recipe, which combines many of our favorite Mexican flavors, is quick to make, healthy and delicious! https://eatmexico.com/nopal-salad/ #eatmexico #eatmexicoculinarytours #eatmexicofoodtours #foodtours #culinarytours #cdmx #mexicocity #nopales #nopalessalad #traditionalfood #mexicanfood #yummy #visitmexico #ilovemexico #travel #food #foodie #delicious

"UTSA’s Mexican cookbook collection, the largest-known trove of Mexican and Mexican-American cookbooks in North America. It started with a donation of nearly 550 books from San Antonio resident Laurie Gruenbeck in 2001, amassed during her decades of travel throughout Mexico. It now has more than 2,000 books, including some of renowned chef and scholar Diana Kennedy’s rarest books, as well as her personal papers". [...] Anyone can visit the collection, but, Noell says, I want anybody with an internet connection to be able to see these works. Toward that end, the UTSA has stepped up digitization efforts to get the majority of their older booksin particular the fragile, one-of-a-kind manuscript cookbooksnot just scanned but transcribed, so the contents are searchable. https://www.atlasobscura.com/articles/mexican-cookbook

Some other folks that we greatly miss! The McTeo team at the Merced Market. We can't wait to bite into one of their signature tacos again, overflowing with cecina enchilada (cured beef marinated in a spicy adobo), nopales (prickly pears), sautéed onions and french fries. A classic favorite! #eatmexico #mexicocity #snacktime #eatmexicotours #travel #foodtours #marketstalls #mexicocitymarkets #mexicomarkets #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #visitmexico #ilovetacos #welovemexico #welovetacos #bestfoodtours #smallbuisness #supportsmallbusinesses #food #foodie #mercedmarket #tacosmcteo

This is "El Abuelo", one of our most cherished vendors who never misses a day of running his Tacos de Canasta stand, and of course, always with a big smile on his face. We hope to see him again soon! #eatmexico #mexicocity #snacktime #eatmexicotours #travel #foodtours #cdmx #mexicocityfood #mexicangastronomy #mexicancuisine #mexicanfood #traditionalexperiences #uniqueexperiences #culinarytours #wewillbeback #visitmexico #welovemexico #bestfoodtours #smallbuisness #supportsmallbusinesses #food #foodie #tacosdecanasta #mexicocitystreetsnacks