Casa Tulum Restaurant
Tulum Tulum, Yozgat Province, Turquía

Pasta with spinach and shrimps yesterday was so light and delicious can not wait to try today's menu.

Our scrambled eggs with Chaya herb and corn chilaquilles cooked in red tomato sauce. Delicious and organic come to try!

We are trying out different recipes in our restaurant in order to create a beautiful menu for you for Christmas and New Year. This is delicious Tuna Tar tar marinated in passion fruit sauce. Follow us to get updated with all our events and take part in them! We are posting the New Year menu very soon!!!So excited!!!

We are opened Dinner menu for today: -Fettucini Allo Scoglio (fish and seafood) -Penne pasta with Bolognese ragu -Spagetti with pasto Genova style... -Greek salad -Scallops with mushrooms + vegetables ratatouille -Beef fillet in fine herbs + parsley potatoes Estamos abierto Menu para cena hoy -Fettuccine Allo Scoglio (pescado y mariscos) -Penne al ragu Bolognesa -Ensalada Griega -Scallopine en salsa de hongos+ ratatoille de verdura -Filete de res a la yierba fina + papa al perejil

SATURDAY special menu for tonight in Casa Tulum Restaurant: STARTERS: -Tuna tar tar with passion fruit salsa on the bed of spinach -Carrebean croutons with snails FIRST COURSE:... -Spagetti with clams Venetian style MAIN COURSE: -Lobster "Al la Catalana" EXTRA MENU: -Beef fillet "Al vino tinto" + mixed salad -"Spagetti Bolognese" ENTRADAS: -Tar tar de atún con salsa de maracuya en la cama de espinaca -Crostino Caribeño Al Caracol PRIMERO PLATO: -Spagetti no con almejas ala Veneziana PLATO FUERTE: -LANGOSTA "Al la Catalana" EXTRA MENU: -Filete de res al vino tinto con ensalada mixt -Spagetti Bolognese