Banco de Germoplasma

What do wholegrain foods look like? Take a virtual journey around the world to see the popular or surprising ways in which whole grains are eaten from Mexico to Bangladesh: https://bit.ly/2Jj6ZRV CGIAR IRRI #wholegrain #cereals

Crop diversity underpins nearly everything we eat and drink, yet few people understand its importance or how this diversity contributes to what we find on our p...lates. To strengthen this connection, we are excited to share with you the first video in a Food Forever 2020 video series, which highlights the importance of crop diversity from the context of the current global pandemic to farmers’ fields, to seed banks, to chefs and to the tables and plates of individuals. Diversity (in our perspectives, backgrounds and experiences) enables us to bounce back from countless challenges. And it’s that way for our agriculture as well. Watch now!

Wheat Collection Regeneration Mexicali 2019-2020

Siembra de la Colección de Maíz en la estación experimental de Agua Fría.

Seed security is the first step towards food security... and that's what we do here at the CIMMYT Wheat-Maize Germplasm Bank....

We know that whole grains are good for us but do you know exactly what a whole grain is? Find out here: https://bit.ly/39kS0kX

#LaAgriculturaSigue

Desde la ferias del Maíz en Vicente Guerrero la raza Palomero