Chef Mavi

Our last guest chef series of the season is this Monday 10/5 at 7pm CT with our all-time favorite chef Ana Gonzalez of Mexico City’s exp_maiz Don’t miss this opportunity to learn from one of the most prominent young chefs in Mexico, who’s small hole-in-the-wall eatery was named 2019’s Best New Bistro in the world by Priceless - an international food guide curated by Le Fooding & powered by Mastercard $40USD per home, sign up here: ... https://bookwhen.com/chefmavi#focus=ev-sj6e-20201005190000 See more

This week’s Taco Night will be all about tacos de alambre (sirloin & bacon)and Chef Mavi’s famous fish & shrimp Baja-style tacos. Yum! Zoom cooking classes starting at just $25USD, go to chefmavi.com to sign up.

Before becoming head chef at Expendio de Maiz, Chef Ana worked at some of Mexico City's top restaurants, including the seafood institution Campobaja, who we also hosted a guest chef series with. In 2019, the international food awards program Priceless Cities - curated by Le Fooding & powered by MasterCard, think of it as a new Michelin Guide? - named Expendio de Maíz the world's "Best New Bistro", and much is thanks to this young woman's talent, creativity and leadership. We ...are thrilled to have the brilliant Chef Ana González hosting our next guest chef series on Monday October 5th at 7pm central, streaming live from CDMX. $40 USD per home, space is very limited! RSVP here: www.chefmavi.com

Getting appetizers ready for delivery on a yacht. Sunset cruise is better with good food, good wine and good company! #chefmavi #sunset #ilovefood #lovepv #visitmexico #visitpuertovallarta

Octopus taco anyone? #foodandtravelmx #chefmavi #ilovefood #mexicanfood #tacolover #puertovallarta #cookingclass #mexico